Brian’s interest in the beverage industry was peaked when he landed a job at a brewery while attending Colorado State University obtaining his bachelor’s degree in food science.
Upon graduation, Prewitt further honed his interest for brewing and distilling by completing the Master Brewers Program at University of California, Davis. From there, he joined The Great Divide Brewing Company in Denver, Colo., eventually becoming its brewer.
When Prewitt saw an opportunity to try his hand at distilling spirits instead of beer, he jumped at the chance to join E&J Distilleries in Modesto, Calif. and was eventually named Senior Distiller. It was at E&J that Prewitt was able to train under two Master Distillers with a combined experience of more than 70 years in the art of distillation, learning about raw material selection, fermentation, distillation, and maturation.
Brian was named Master Distiller at the A. Smith Bowman Distillery in 2013, and he is excited to carry on the Bowman family tradition of award-winning products while introducing some new offerings as well.